All about cooking and learning
Api is the name of a beverage made with purple corn flour. It is very common to find this drink in the Andes, Perú and Bolivia and northern parts of Argentina. The first time I had API, I had no idea what it was but it was so cold in Cusco and that beverage was … Continue reading Api Oatmeal
The other day Living in Peru passed by the cafe and tasted some our delicacies. We were so happy for their visit. There is a growing number of expats living in Lima and other cities in Peru and looking for organic and eco friendly food! So here we are. Click on the link for full details! Las … Continue reading Living in Peru featuring Las Vecinas
I’ve had this in my mind for I don’t know how long. Finally, last week I was able to do this mix I had in my thoughts. I could literally know the taste and texture of it by thinking about the ingredients. It is not very easy to find buckwheat in Lima, however, in one … Continue reading Porridge (my way)
I’ve done this recipe only a couple of times. My nieces LOVE it!! So I am sharing this with you because you need to share the goodness with whoever you want. These pancakes are pretty easy but, there is always or sometimes a “but”. You need to pay attention to the texture of the batter. … Continue reading Savory pancakes (gluten-free)
It’s been a while since my last post. There is no excuses but the day to day can eat up the time and when we realize we are not devoting time to things we enjoy a lot. So I’ve been tasting recipes, updating Las Vecinas menu, not only the menu, but the design, bookmaking and everything that … Continue reading Focaccia
Tomatoes and its varieties are flavorful, fun to eat, aesthetically pleasing and versatile. Since my favorite meal of the day is breakfast I couldn’t not use them like I am presenting them on this recipe. This is a no brainer, however, sometimes we need a little inspiration so our imagination wakes up. Hopefully you can … Continue reading Antique tomatoes
I have such a fascination with Mediterranean cuisine and the Italian is no exception. A good friend of mine taught me how to make piadinas, they are like a sort of pita bread but this one is made with olive oil, pinch of salt, flour and water. As simple as those ingredients you can make … Continue reading Piadina & uovo
