I am delighted to share this article which includes Las Vecinas as one of the “to go” options for vegetarian and organic food in Lima! Thank you Peru for Less for making it and doing a great job too!! Here is the link! enjoy!! Vegetarian Guide to Peru Continue reading Vegetarian guide to Peru
The other day Living in Peru passed by the cafe and tasted some our delicacies. We were so happy for their visit. There is a growing number of expats living in Lima and other cities in Peru and looking for organic and eco friendly food! So here we are. Click on the link for full details! Las … Continue reading Living in Peru featuring Las Vecinas
Tomatoes and its varieties are flavorful, fun to eat, aesthetically pleasing and versatile. Since my favorite meal of the day is breakfast I couldn’t not use them like I am presenting them on this recipe. This is a no brainer, however, sometimes we need a little inspiration so our imagination wakes up. Hopefully you can … Continue reading Antique tomatoes
I have such a fascination with Mediterranean cuisine and the Italian is no exception. A good friend of mine taught me how to make piadinas, they are like a sort of pita bread but this one is made with olive oil, pinch of salt, flour and water. As simple as those ingredients you can make … Continue reading Piadina & uovo
Poached egg has become my very dear obsession. Every time I make one, a new opportunity rise up to make it even better, to fine tune my technique. In this easy recipe, I paired the best of the best! The creamy avocado and an organic egg. What could be better than this? yes! i added … Continue reading AMFodder Perfect combo
I already accepted this fact…I will not stop eating any kind of bread. It is so delicious, it has great textures and you can eat with almost anything! nowadays I only eat whole wheat bread, however, if there is a good quality of white bread, I am more than sure to get a loaf of … Continue reading Naan
Versatile, tasty and nutritious. They are always on my list of ingredients I should always have in my kitchen. Always organic or free range. Good quality above all. I came up with this recipe for the breakfast menu at the cafe because I wanted to add something different and mixing ingredients we always have in … Continue reading Eggs: my way
