I have such a fascination with Mediterranean cuisine and the Italian is no exception. A good friend of mine taught me how to make piadinas, they are like a sort of pita bread but this one is made with olive oil, pinch of salt, flour and water. As simple as those ingredients you can make … Continue reading Piadina & uovo
Poached egg has become my very dear obsession. Every time I make one, a new opportunity rise up to make it even better, to fine tune my technique. In this easy recipe, I paired the best of the best! The creamy avocado and an organic egg. What could be better than this? yes! i added … Continue reading AMFodder Perfect combo
I like getting cooking books, to look at the awesome photographs and to go through the delicious recipes it contains. One of my recent purchases was the book Jerusalem by Yotam Ottolenghi. It has a lot of recipes with aubergines or eggplants and therefore I fell in love with it. Eggplants are one of my … Continue reading Aubergine puree
Aubergines, eggplants, berenjenas, melanzana, brinjal… however you call it, I love it! In Peru there are not (as far as I know) recipes in the Peruvian culinary that includes it and the country produces lots of it! This week at the farmer´s market I found white ones which is one of the varieties this fruit … Continue reading Exquisite aubergines
