Último taller del año: GALLETAS para las fiestas/Holiday cookies

Se viene nuestro último Workshop del año y es muy especial! Se trata de galletas con ese toque de las fiestas! Jengibre, chai, súper aromáticas y demasiado deliciosas! Perfectas para regalar a tus seres queridos y también para disfrutarlas en casa. 🍪🎁 Haremos 3 estilos de galletas y pronto les diré cuales. Separa tu espacio … Continue reading Último taller del año: GALLETAS para las fiestas/Holiday cookies

Spring class

Estás interesada en aprender a hacer las galletas que disfrutas en nuestra casa? Estamos lanzando una clase este próximo 9 de Noviembre. Aquí van los datos, no te pierdas de aprender lo básico y desde allí seguir creando! La clase es demostrativa Haremos 3 recetas de galletas Duración: 2 hrs aproximadamente Recibirás: 1 pequeño recetario … Continue reading Spring class

Api Oatmeal

Api is the name of a beverage made with purple corn flour. It is very common to find this drink in the Andes, Perú and Bolivia and northern parts of Argentina. The first time I had API, I had no idea what it was but it was so cold in Cusco and that beverage was … Continue reading Api Oatmeal

Porridge (my way)

I’ve had this in my mind for I don’t know how long. Finally, last week I was able to do this mix I had in my thoughts. I could literally know the taste and texture of it by thinking about the ingredients. It is not very easy to find buckwheat in Lima, however, in one … Continue reading Porridge (my way)

Focaccia

It’s been a while since my last post. There is no excuses but the day to day can eat up the time and when we realize we are not devoting time to things we enjoy a lot. So I’ve been tasting recipes, updating Las Vecinas menu, not only the menu, but the design, bookmaking and everything that … Continue reading Focaccia