Porridge (my way)

I’ve had this in my mind for I don’t know how long. Finally, last week I was able to do this mix I had in my thoughts. I could literally know the taste and texture of it by thinking about the ingredients. It is not very easy to find buckwheat in Lima, however, in one … Continue reading Porridge (my way)


It’s been a while since my last post. There is no excuses but the day to day can eat up the time and when we realize we are not devoting time to things we enjoy a lot. So I’ve been tasting recipes, updating Las Vecinas menu, not only the menu, but the design, bookmaking and everything that … Continue reading Focaccia

Antique tomatoes

Tomatoes and its varieties are flavorful, fun to eat, aesthetically pleasing and versatile. Since my favorite meal of the day is breakfast I couldn’t not use them like I am presenting them on this recipe. This is a no brainer, however, sometimes we need a little inspiration so our imagination wakes up. Hopefully you can … Continue reading Antique tomatoes

AMFodder Perfect combo

Poached egg has become my very dear obsession. Every time I make one, a new opportunity rise up to make it even better, to fine tune my technique. In this easy recipe, I paired the best of the best! The creamy avocado and an organic egg. What could be better than this? yes! i added … Continue reading AMFodder Perfect combo

Aubergine puree

I like getting cooking books, to look at the awesome photographs and to go through the delicious recipes it contains. One of my recent purchases was the book Jerusalem by Yotam Ottolenghi. It has a lot of recipes with aubergines or eggplants and therefore I fell in love with it. Eggplants are one of my … Continue reading Aubergine puree

Quinua fresca

When I started recipe bloggin,  my first recipe was with quinoa, it was a breakfast option, simple and enjoyable. This time I am making quinoa for either lunch or dinner. I got inspired with a salad we serve at Las Vecinas and it all started from it. What else could I add to that salad … Continue reading Quinua fresca


I already accepted this fact…I will not stop eating any kind of bread. It is so delicious, it has great textures and you can eat with almost anything! nowadays I only eat whole wheat bread, however, if there is a good quality of white bread, I am more than sure to get a loaf of … Continue reading Naan