It all started with the curry leaves. I found them at the farmer’s market last week and I was looking for recipes that could inspire me and adapt to what I have on hand. I am a fan of coconut oil, avo oil, olive oil; all of these add so much to any recipe so … Continue reading A taste from the East
It is always good to balance what we eat in the mornings so we don’t get bored or tired of repeating the same old routine. I love eggs in the mornings, well, I like them anytime of the day to be honest. Eggs are so versatile, but that’s another post. This post is about fruits, … Continue reading Sweet mornings
Traveling to different places and tasting food of each region, city, pueblo, country is just one of the most fulfilling experiences ever. I am thankful for having the opportunity to travel and explore the everyday and customs of many places and and get inspired by it to make something to offer in the cafe. This … Continue reading Mediterranean breakfast
Quinua is how we say it in Spanish. A seed that is very versatile and I use in the cafe a lot! Whether is for something sweet as well as for salads, quinoa is something you should consider to have in your kitchen…always. I am making for breakfast something that is balanced as well as nutritious. … Continue reading Quinua/Quinoa
Me llamo Zonia, soy fotografa y también tengo un cafe en Lima, Peru. Desde hace mucho me piden que de clases de cocina. La verdad que me tomó tiempo pero que mejor forma de compartir lo que sé a través de este medio, un blog! AMFodder es sobre cocinar y aprender! y al mismo tiempo … Continue reading Comenzamos! Let’s start!